Tips for Exhibiting at Virtual Trade Shows

By Dana McCauley February 2021 In anticipation of the upcoming  Restaurants Canada Show, FCC  and I hosted a webinar to help venders and visitors prepare for the show.  I interviewed Lynn Siegal and Mike Tkaczuk, two successful food suppliers and Jay Ashton and Martin Kouprie, two well-seasoned chefs. We spent an hour talking about best…
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